
Wood-fired pizza workshop
Pick toppings from the garden and fire your own pizza in our clay oven.

Farm-to-table · organic · Himachali
Fresh, organic produce from our own gardens — handpick your vegetables in the morning, and taste them at dinner by the river.
Four ways to dine
From mud-walled warmth to riverside candlelight — every setting is part of the meal.
01Signature in-house dining
A refined farm-to-table experience under timber beams and mud walls. Fresh, organic produce from our gardens — guests can even handpick their own.
02Elevated dining
Panoramic valley views in an elegant, serene setting — sundowners, starlit dinners and slow breakfasts above the orchard.
03Bespoke & private
Private meals curated beside our own river — the soundtrack is water over stone, the menu is whatever you dream up with our chef.
04Open-air gourmet
Gourmet setups amidst lush greens, perfect for slow, indulgent meals in nature — from long lunches to candle-lit suppers.
From our garden
Our kitchen follows the seasons and the orchard. Vegetables, herbs and fruit come from our gardens; breads and pizzas come out of a clay oven; and our chefs bring Himachali home-style recipes to the table alongside global favourites.






Food moments

Pick toppings from the garden and fire your own pizza in our clay oven.

Live grills on the lawn with Himachali marinades and bonfire glow.

Kettle, cookies and a picnic rug under the apple trees.

Sunny afternoons at the terrace railings with valley views.

Open lawn areas